List of Famous people born in April
Birgit Schrowange
Birgit Schrowange is a German television presenter.
Gerard Moreno
Gerard Moreno Balagueró is a Spanish professional footballer who plays as a striker for La Liga club Villarreal and the Spain national team.
Saba Qamar
Sabahat Qamar Zaman, known professionally as Saba Qamar, is a Pakistani actress and television presenter. Qamar has established a career in the Urdu television industry and is the recipient of several accolades, including four Lux Style Awards, a Hum Award, and a Filmfare Award nomination. The Government of Pakistan honoured her with two of the country's highest civilian honours, the Tamgha-e-Imtiaz in 2012, and Pride of Performance in 2016 for her contribution to the field of arts.
Mason Reese
Mason Reese is an American former child actor and restaurant entrepreneur who appeared in numerous television commercials in the 1970s, particularly for Underwood Deviled Ham, Post Raisin Bran, and Dunkin' Donuts.
Monatik
Dmytro Monatyk, professionally known as MONATIK, is an Ukrainian singer, songwriter, dancer, composer.
Andrea Ypsilanti
Andrea Ypsilanti is a German politician.
Josh Hader
Josh Ronald Hader is an American professional baseball pitcher for the Milwaukee Brewers of Major League Baseball (MLB). He is a two-time All-Star and two-time winner of the National League Reliever of the Year Award.
Fumihiko Tachiki
Fumihiko Tachiki is a Japanese voice actor and narrator.
Kento Misao
Kento Misao is a Japanese footballer who plays for Kashima Antlers.
Pierre Gagnaire
Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday'.