Wu Pao-chun
Wu Pao-chun is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
From *.wikipedia.org,
General Info
.
Male
Date of Birth
September 5th, 1970
Age
53
Birth Place
Taiwan, Taiwan Province
Star Sign
Virgo
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