Ricardo Bressani
Ricardo Bressani
Cesar Ricardo Bressani Castignoli was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree from the University of Dayton in 1948. In 1951, he received a master's degree from Iowa State University. In the same year, Bressani returned to Guatemala where he worked at the Institute of Nutrition of Central America and Panama, INCAP. In 1952, he received a scholarship from the Rockefeller Foundation to study biochemistry at Purdue University, where Bressani obtained his Ph.D. in 1956. Afterwards, he reincorporated to the INCAP, this time as the Head of the Division of Agricultural Sciences and Food until 1993.
From *.wikipedia.org,
General Info
.
Male
Date of Birth
September 28th, 1926
Age
99
Birth Place
Guatemala, Guatemala Department
Date of Death
January 30th, 2015
Died Aged
88
Star Sign
Libra
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