Marie-Antoine Carême
Marie Antoine (Antonin) Carême was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the nouveau riche of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.
From *.wikipedia.org,
General Info
.
Male
Birth Place
France, Île-de-France
Date of Death
January 11st, 1833
Died Aged
-136
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