Kazuo Yamagishi
Kazuo Yamagishi
Kazuo Yamagishi (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl. In 1961, he added tsukemen, then named "special morisoba", to his Taishoken restaurant.
From *.wikipedia.org,
General Info
.
Male
Date of Birth
April 28th, 1934
Age
91
Birth Place
Japan, Nagano Prefecture
Date of Death
April 1st, 2015
Died Aged
80
Star Sign
Taurus
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