Harold McGee

Harold McGee
Harold McGee

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

From *.wikipedia.org,
General Info
.
Male
Date of Birth
October 3rd, 1951
Age
74
Star Sign
Libra
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