Harold McGee
Harold McGee
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
From *.wikipedia.org,
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Male
Date of Birth
October 3rd, 1951
Age
72
Star Sign
Libra
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