Eugénie Brazier

Eugénie Brazier
Eugénie Brazier

Eugénie Brazier, known as "la mère Brazier", was a French chef who, in 1933, became the first person to attain a total of six Michelin stars, three each at two restaurants: La Mère Brazier on Rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, in the Alpine foothills at Col de la Luère. This was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. She was also the first woman to earn three Michelin stars.

From *.wikipedia.org,
General Info
.
Female
Date of Birth
June 12nd, 1895
Age
129
Birth Place
France, Auvergne-Rhône-Alpes
Date of Death
March 2nd, 1977
Died Aged
81
Star Sign
Gemini
Social Networks , Links
Interest
Loading Chart...
Lists
    index: 1x 0.036463975906372s
fmsppl-page-output: 1x 0.032065153121948s
t_/pages/fms-person-json: 1x 0.03203296661377s
t_/blocks/person-card-json: 1x 0.020997047424316s
headline: 7x 0.012783765792847s
t_/common/header: 1x 0.01033616065979s
router_page: 1x 0.0035049915313721s
t_/common/head: 1x 0.00082707405090332s
head-facts: 1x 0.00079703330993652s
t_/common/footer: 1x 0.00043511390686035s
t_/common/searcher-result: 1x 3.3140182495117E-5s
----- END OF DUMP (2024-12-22 07:03:12)  -----