Eugénie Brazier

Eugénie Brazier
Eugénie Brazier

Eugénie Brazier, known as "la mère Brazier", was a French chef who, in 1933, became the first person to attain a total of six Michelin stars, three each at two restaurants: La Mère Brazier on Rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, in the Alpine foothills at Col de la Luère. This was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. She was also the first woman to earn three Michelin stars.

From *.wikipedia.org,
General Info
.
Female
Date of Birth
June 12nd, 1895
Age
129
Birth Place
France, Auvergne-Rhône-Alpes
Date of Death
March 2nd, 1977
Died Aged
81
Star Sign
Gemini
Social Networks , Links
Interest
Loading Chart...
Lists
    index: 1x 0.035600900650024s
fmsppl-page-output: 1x 0.032915115356445s
t_/pages/fms-person-json: 1x 0.032886981964111s
t_/blocks/person-card-json: 1x 0.021209001541138s
headline: 7x 0.012241363525391s
t_/common/header: 1x 0.010921955108643s
router_page: 1x 0.0018341541290283s
t_/common/head: 1x 0.00074100494384766s
head-facts: 1x 0.00071501731872559s
t_/common/footer: 1x 0.00050210952758789s
t_/common/searcher-result: 1x 2.0027160644531E-5s
----- END OF DUMP (2024-11-21 18:49:11)  -----