Madhur Jaffrey

Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.