Grant Achatz

Grant Achatz
Grant Achatz

Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.

From *.wikipedia.org,
General Info
.
Male
Date of Birth
April 25th, 1974
Age
50
Birth Place
United States of America, Michigan
Star Sign
Taurus
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