Eva Ekeblad

Eva Ekeblad
Eva Ekeblad

Eva Ekeblad was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.

From *.wikipedia.org,
General Info
.
Female
Date of Birth
July 10th, 1724
Age
300
Birth Place
Sweden, Stockholm County
Date of Death
May 15th, 1786
Died Aged
61
Star Sign
Cancer
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