Edna Lewis
Edna Lewis
Edna Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants.
From *.wikipedia.org,
General Info
.
Female
Date of Birth
April 13rd, 1916
Age
110
Birth Place
Sierra Leone, Western Area
Date of Death
February 13rd, 2006
Died Aged
89
Star Sign
Aries
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